The Annex

Munchies

Served with French bread

SWEET ONION & BACON COMPOTE
A sweet saute of fresh onions rendered with our own blend of
light brown sugar, balsamic vinegar, apple cider and apple
cider vinegar to form a delicious spread (served cold)
6.95

FRILLY COCHON
Warm pork rinds lightly drizzled with Tabasco honey, topped
with blue cheese, gorgonzola crumbles and served with a side of
chunky blue cheese dressing (not served w/ French bread)
6.45

ANTIPASTO
A mix of spicy olives, peppers, gorgonzola, Genoa salami,
Chorizo Cantimpola, Prosciutto and oil and vinegar
7.95

MIXED SPICY OLIVES
A medley of kalamata, Greek black, alfonso, peppers, green
and spicy cracked olives
6.45

BRUSCHETTA
Diced tomato, basil and onion marinated
with olive oil and garlic
6.95

GOAT CHEESE BRUSCHETTA
Diced tomato, basil and goat cheese topped
with a balsamic reduction
8.95

BASIL PESTO
Crushed pine nuts, basil, olive oil, garlic and parmesan cheese
6.95

WARM BREAD & HERBS
Olive oil, balsamic vinegar with rosemary and herbs
6.45