The Annex

Charcuterie & Fromage

Charcuterie & Fromage

Choose any 3 for $13.95 or 5 for $17.95
served with accompaniments

CURED MEATS
Prosciutto
Genoa Salami
Chorizo Cantimpola
Mortadella with Pistachios
Pancetta

FROMAGE
Port Wine Derby
Blue Stilton
Gorgonzola
Asiago
Goat Cheese
Dill Harvarti
Kalamata Olive Fromage

Charcuterie & Fromage Plate $45
Serves 2 – 4 and includes 5 fine Italian/Spanish meats and 6 fine selected cheeses. French bread, olives, peppers, dried fruits, nuts, ground sea salt on top of wildflower honey and fresh onion slivers adorn the plate, adding multiple layers of flavors to your charcuterie experience.

Warm Goat Cheese
Served with slices of toasted bread

GOAT CHEESE #1
Craisens and currants topped with caramel sauce
8.95

GOAT CHEESE #2
Sliced almonds, wild flower honey and sea salt
9.95

GOAT CHEESE #3
Toasted pine nuts and truffle oil
9.95

Warm Brie
Warm melted, sweet brie served with toasted bread and dried fruits.

BRIE #1
Topped with caramel sauce, walnuts and craisens
12.50

BRIE #2
Topped with toasted pine nuts and truffle oil
13.50

BRIE #3
Topped with your choice of 2 toppings
Dried fruits, walnuts, almonds, wild flower honey, sea salt,
basil, balsamic reduction, rosemary herb, garlics or basil pesto
12.50