We, at The Annex, hope you all had a very Merry Christmas! We will be open on Thursday, New Year’s Eve until 2 am and we will be closed on Friday, New Year’s Day to spend time with family.
Our kitchen will be open 4:45 pm until 9:30 pm during the week and from 4:45 pm to 11:30 pm on Fridays and Saturdays, so come by and try some of our newer creations!
Also, check out some of the new beers on tap and bottled here at The Annex! We have some significant sours and rare and vintage-style beers for you to usher in 2016!
“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer.
Our IPA finds harmony in the combination of hops, malt, and yeast so that no single ingredient dominates the drinking experience. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish…best enjoyed with friends.
The Annex has something new – for YOU!
Starting Wednesday, come by The Annex to try a distinctively different – and delicious – nosh: Pork Rinds with Tabasco Honey & Cheese!
That’s right – warm and crispy pork rinds sprinkled with crumbles of blue cheese and smooth gorgonzola dripped with sweet Tabasco Honey! If you don’t try this – you just ain’t right!
The Annex also has new burger options, as well! Take a sneak peek of our new menu!
Always the funky favorite at any outdoor beer festival, SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries. It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale.
Spec – 4.6% Alcohol, 6-packs, 15.5 Gallon ½ Bbl kegs (US Sankey), 5 Gallon torpedo kegs
Grains – 2-row, wheat
Hops – Centennial
Award – 1998 World Beer festival Bronze Medal Winner – Fruit beer category
THIS VOLUMINOUSLY HOPPED MUTHA…
delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs)